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Allred Family Fresh Peach Pie

08 February 2012


  • 1 9" pie shell, baked
  • 3 large firm, ripe peaches, sliced
  • 2 large soft peaches, mashed
  • 1 cup sugar
  • 2T cornstarch
  • 1/2 cup water
  • 1t almond extract
  • 1T butter

Peel and slice three peaches into baked pie shell and set aside.

Peel and mash two soft peaches in a sauce pan and mix with cornstarch and water. Bring to a boil. Simmer for one minute, stir in extract and butter and pour mixture over sliced peaches in pie shell.

Refridgerate (at least one hour) until served.